Sauerkraut with Forest Mushrooms

Delicious sauerkraut with a lot of aromatic mushrooms from Polish forests, bay boletes and boletes is an excellent base for preparing traditional Polish dishes such as bigos, Christmas wushka and dumplings.

It is also ideal as a stuffing for croquettes or patties, the cabbage with mushrooms contains almost all the bio-elements and a lot of vitamins - the same is much healthier than raw or cooked cabbage.