Garlic cloves in a Pepper Field

Garlic is a plant with versatile action, thanks to its properties, it significantly reduces the amount of pathogenic bacteria in the digestive and respiratory tract, supports fat metabolism, lowering cholesterol levels in the blood and it’s helpful in poisoning.

Garlic marinated with pepper has all the aromatic qualities of fresh garlic, the addition of pepper eliminates the taste of fresh garlic, giving the garlic a unique spicy taste.

This product is the perfect complement to any salad or dressing, also as an addition to seafood, meats, grilled dishes and sandwiches.