ECO Pickled Cucumbers from the Oak Barrel

Pickled cucumbers are number one in the Polish pantry, it is difficult to imagine Polish cuisine without them. There is no other vegetable that would give it a taste, refresh and at the same time extinguish the thirst.
Pickling vegetables is one of the oldest ways of preserving products. Thanks to this, the leavened vegetables retain their nutritional value and enrich their taste and aroma.
For production, cucumbers from organic farming, where chemical spraying has not been applied for a minimum of 3 years.
Pickled cucumber is low-calorie, because its 100 grams provide just 12 kilocalories. In addition to the fact that they slim, cucumbers contribute to the quick removal of toxins from the body, act diuretic cleansing the body. Cucumber juice is a tried and tested remedy for rheumatism and arthritis.
Sour cucumbers can be used to prepare soup, salad and sauces. They are also the basic ingredient of a traditional vegetable salad, herring salad, tartare and slips. Perfect as an appetizer for dinner, for sandwiches.