Cowberry from Forest Shrub. Cowberry to meat, low sugar

Cowberry is a small bush, growing in Polish forests, and its fruits are small red balls. When they are ripe – they are rich in vitamins, mineral salts and organic acids. Lingonberry fruit is a valuable source of vitamin A, C and mineral salts. Flavonoids contained in them strengthen the walls of the vessels and prevent their easy breakage, while benzoic acid has antiseptic effect.

Lingonberry, in addition to its unquestionable health benefits, is also an ideal addition to meats, ideally it blends with grilled chicken or roasted turkey and venison. Vegetarians can also enjoy the taste of lingonberries, as it fits perfectly with blue cheese or other snacks, as well as desserts.
Lingonberry is a perfect match for meats, cheeses and desserts.