Colors of Autumn. Peppers in Vinegar

Pickled pepper prepared in a traditional, homemade way, impresses with its taste and aroma.

The combination of fresh, red peppers, free of seeds and inedible parts, sweet and sour pickle and aromatic spice, it blends perfectly with a goulash or stew.

Thanks to the appetizing look it works great as a decoration of dishes, perfect for meat, fish or as a snack.