ECO Beetroot Balls. Preserved Beetroot Balls.

Beets are an excellent source of minerals valuable for health - especially potassium, calcium, phosphorus. This composition is complemented by amino acids and other substances that greatly affect digestion.
Organic canned beetroots balls are very practical proposition in the kitchen. Their use is unlimited. Selected, cleaned, peeled, immersed in vinegar, ideally suited for cooking borscht.
They are great as a appetizer for sandwiches, or an element of various salads, grated on a grater, or cut into smaller pieces.
Nutritionists recommend eating beets for people with hyperacidity and peptic ulcer disease, or those suffering from anemia - this vegetable has strong hematopoietic properties.