ECO Marinated Bay Bolete from Tuchola Forest

Organic marinated bay boletes are the pride and decoration of our kitchen for centuries. Popularly called "black heads", they are the marinated mushrooms most often purchased by gourmets.
The mushrooms used in our products come from uncontaminated areas. We use only selected bolete - the highest quality from forests in which no chemicals were used for at least 3 years. Thanks to this we are sure that our bay boletes are fully natural and healthy.
Marinated mushrooms are rich in carbohydrates, enzymes, mineral salts, calcium, phosphorus, iron, as well as vitamins D and B. Fresh mushrooms in 90% consist of water, moreover, pickled mushrooms have only 0.3% fat.
Organic bay boletes have been prepared to satisfy the most demanding fans of the forest floor.