ECO Choice Duet. Beetroot with Horseradish

Beet is a Polish vegetable that has long been hosted on our tables, often accompanied by horseradish.
Beetroot with horseradish tastes great with cured meats, roasted meat and hard-boiled eggs.
For production, we use only the most juicy, firm, organic beets and horseradish.
Beetroot is an excellent source of minerals valuable for health - especially potassium, calcium and phosphorus. This composition is complemented by amino acids and other substances that greatly affect digestion.
Nutritionists recommend eating beets for people with hyperacidity and peptic ulcer disease, or those suffering from anemia. The vegetable has strong hematopoietic properties.
The addition of beetroot horseradish stimulates the secretion of digestive juices, increases metabolism, improves the functioning of the liver and kidneys.
Beetroot with horseradish not only increases the body's immunity, but also gives the dishes a unique taste